Course details
Limited! 2 hours all-you-can-drink [Sunday to Thursday only] All-you-can-eat pasta and pizza with popular cheese fondue dumplings 3,828 yen
![Limited! 2 hours all-you-can-drink [Sunday to Thursday only] All-you-can-eat pasta and pizza with popular cheese fondue dumplings 3,828 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/f57ys2ob/37310303/x0wo_w435h435.png)
By using a coupon3828 yen(Tax included)
- 7items
- 2-80persons
- All-you-can-drink available
■120 minutes all-you-can-drink (LO 90 minutes) ■Draft beer included +550 yen (tax included) Extended 30 minutes +550 yen (tax included)
Includes our most popular cheese fondue dumplings♪ All-you-can-eat pasta and pizza! Furthermore, you can enjoy over 50 types of drinks for 2 hours! This is a limited course that is only available now with a focus on quality! *Except for pizza and pasta. Not eligible for all-you-can-eat.*Available only from Sunday to Thursday.(Not applicable on Fridays, Saturdays, and before holidays)
Course menu
■TSUBASA's most popular!Cheese cheese fondue gyoza
■Crispy bacon salad
■Marinated cabbage
■ French fries
■Pasta (all you can eat)
(Carbonara or tomato pasta)
■Pizza (all you can eat)
(Quattro or Margherita)
*One copy may change depending on the purchasing situation.
*Available only from Sunday to Thursday.(Not applicable on Fridays, Saturdays, and before holidays)
All-you-can-drink menu
· High Ball / Coke High Ball / Ginger High Ball
·beer
・Bottled beer/beer cocktail (Shandigaff, Cassis beer, Peach beer)
·Plum wine
· Plum wine (rock · soda)
·sour
・ Lemon sour / grapefruit sour / oolong high / green tea high
·wine
・Red wine/white wine/wine cocktail (Kitty Spritzer Kiel)
·Cocktail
・Cassis Soda/Cassis Ginger/Cassis Orange/Cassis Oolong/Peach Soda/Beach Ginger/Peach Orange/Peach Oolong
·Soft drink
・ Oolong tea / cola / ginger ale / orange juice
- Available days for reservation
- Mon~Thursday/Sunday/Holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
Coupons that can be used with this course
2024/05/11 update
